Kellogg's® Special K® Bran Muffins

Kellogg's® Special K® Bran Muffins

Choose your favorite cereal to add texture and flavor to these lower-fat muffins.

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PREP TIME (MIN)

20

TOTAL TIME (MIN)

45

SERVINGS

12

Ingredients

  • 1 1/4 cupsall-purpose flour
  • 1 tablespoonbaking powder
  • 1/4 teaspoonsalt (optional)
  • 1 cupKellogg's® Special K® Cereal Original
  • 1 1/2 cupsKellogg's® All-Bran® Original cereal
  • or 1 1/2 cupsKellogg's® All-Bran® Bran Buds® cereal
  • 1/4 cupfirmly packed brown sugar
  • 1 1/3 cupsfat-free milk
  • 2 egg whites
  • 3 tablespoonsvegetable oil

Kellogg's® All-Bran® Bran Buds® Cereal

Directions

1. Stir together flour, baking powder and salt. Set aside. 2. In large mixing bowl, combine KELLOGG'S SPECIAL K cereal, KELLOGG'S ALL-BRAN cereal, brown sugar and milk. Let stand about 2 minutes or until cereal softens. Add egg whites and oil. Beat well. Add flour mixture, stirring only until combined. Portion evenly to twelve 2 1/2-inch muffin-pan cups coated with cooking spray. 4. Bake at 400° F about 20 minutes or until lightly browned. Serve warm. Yield: 12 muffins