Choco-Dot Pumpkin Cake

Choco-Dot Pumpkin Cake

Create a moist and rich pumpkin cake with chocolate morsels and walnuts. Enjoy tender bites perfect for autumn celebrations. Mix flour, sugar, pumpkin pie spice, eggs, oil, and Kellogg's All-Bran cereal. Stir in chocolate morsels and nuts. Bake at 350° F for about 1 hour and 10 minutes. Cool, then drizzle with a powdered sugar glaze if you like. Serves 20. Prep takes 25 minutes; total time is 155 minutes.

  • Moist pumpkin cake loaded with chocolate morsels and walnuts for a rich flavor.
  • Uses Kellogg's All-Bran cereal and a blend of pumpkin pie spice.
  • Simple prep: stir, bake at 350° F for 1 hour and 10 minutes, cool, and glaze.
  • Serves 20 guests; requires 25 minutes prep and 155 minutes total time.
  • DIY spice substitute and alternative pan size offer flexibility.
This is the perfect dessert to serve at your next Halloween party. A rich, moist and tender pumpkin cake, studded with rich chocolate morsels and chewy walnuts − dare we say it? It's frightfully good!

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PREP TIME (MIN)

25

TOTAL TIME (MIN)

155

SERVINGS

20

Ingredients

  • 2 cupsall-purpose flour
  • 2 cupssugar
  • 2 teaspoonsbaking powder
  • 1 teaspoonbaking soda
  • 1/2 teaspoonsalt
  • 2 1/2 teaspoonspumpkin pie spice
  • 4 eggs
  • 1 can(1 lb., 2 cups) pumpkin
  • 1 cupvegetable oil
  • 1 cupKellogg's® All-Bran® Original cereal
  • or 1 cupKellogg's® All-Bran® Bran Buds® cereal
  • 1 package(6 oz., 1 cup) semi-sweet chocolate morsels
  • 1 cupcoarsely chopped walnuts

Kellogg's® All-Bran® Bran Buds® Cereal

Directions

1. Stir together flour, sugar, baking powder, soda, salt and spice. Set aside. 2. In large mixing bowl, beat eggs until foamy. Add pumpkin, oil and KELLOGG'S ALL-BRAN cereal. Mix well. Add flour mixture, stirring only until combined. Stir in chocolate morsels and nuts. Spread evenly in ungreased 9 x 13 x 2-inch pan. 3. Bake at 350° F about 1 hour and 10 minutes or until wooden pick inserted near center comes out clean. Cool completely before removing from pan. Drizzle with powdered sugar glaze, if desired. Note Glaze: Combine 1 cup powdered sugar and 4 teaspoons warm water The following ingredients combined can be substituted for the 2 1/2 teaspoons of pumpkin pie spice. 1 1/2 teaspoons cinnamon 1/2 teaspoon cloves 1/4 teaspoon allspice 1/4 teaspoon ginger A 10 x 4-inch tube pan may be substituted for 9 x 13 x 2-inch pan