Bran Buds Crunchies

Bran Buds Crunchies

Yummy and fun! These crispy cookies are the All-Bran® cereal answer to snickerdoodles. So pour yourself a glass of milk and sit down to the perfect after-school (or after-work) snack. You'll feel like a kid again!

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PREP TIME (MIN)

20

TOTAL TIME (MIN)

75

SERVINGS

24

Ingredients

  • 2 3/4 cupsall-purpose flour
  • 2 teaspoonscream of tartar
  • 1 teaspoonbaking soda
  • 1/2 teaspoonsalt
  • 1 cupvegetable oil or softened shortening
  • 1 1/2 cupssugar
  • 2 egg, well-beaten
  • 1 cupKellogg's® All-Bran® Bran Buds® cereal
  • or 1 cupKellogg's® All-Bran® Original cereal
  • 2 tablespoonssugar
  • 2 teaspoonscinnamon

Kellogg's® All-Bran® Bran Buds® Cereal

Directions

1. Stir together flour, cream of tartar, soda and salt. 2. In large mixing bowl, beat oil, the 1 1/2 cups sugar and eggs until thoroughly combined. Add flour mixture together with KELLOGG'S® ALL-BRAN® BRAN BUDS® cereal. Mix well. Using level tablespoon, portion and shape dough into balls. Roll balls in mixture of the remaining 2 tablespoon sugar and cinnamon. Place on ungreased baking sheets about 2 inches apart. Flatten with tines of fork. 3. Bake at 400°F about 10 minutes or until lightly browned. Remove from baking sheets and cool on wire racks. Store in airtight container. Yield: 4 dozen (48) cookies