Asian Meatballs

Asian Meatballs

These turkey meatballs are baked then blended with a spicy, sweet plum glaze. Serve them on skewers for a beautiful presentation.

PRINT

Where To Buy

PREP TIME (MIN)

30

TOTAL TIME (MIN)

45

SERVINGS

16

Ingredients

  • 2egg whites
  • 1egg, slightly beaten
  • 1/2 cupKellogg's® All-Bran® Bran Buds® cereal
  • 1/4 cupfinely chopped onions
  • 1/4 cupchile-garlic sauce, divided
  • 2 tablespoonschopped fresh cilantro
  • 1 tablespoongrated gingerroot
  • 1 1/4 poundsground turkey
  • 1 jar (12 oz.)plum preserves, plum jam or apricot all-fruit spread
  • 2 tablespoonscider vinegar
  • 1 tablespoonwater
  • 1/4 - 1/2 teaspooncrushed red pepper

Kellogg's® All-Bran® Bran Buds® Cereal

Directions

1. In medium bowl stir together egg whites, KELLOGG’S ALL-BRAN BRAN BUDS cereal, onions, 2 tablespoons of the chile-garlic sauce, cilantro and gingerroot. Add turkey. Mix well. Shape into forty-eight 1-inch meatballs. Place in 15 x 10 x 1-inch baking pan. 2. Bake at 400º F about 15 minutes or until no longer pink in center. 3. Meanwhile, in small saucepan combine plum preserves, vinegar, remaining 2 tablespoons chile-garlic sauce, water and red pepper. Cook and stir over low heat until hot. Remove from heat. (Stir in additional 1 to 2 tablespoons of water to thin glaze, if necessary.) 4. In chafing dish or large bowl combine meatballs and plum mixture. Serve with cocktail picks or small forks.