Apricot Bran Muffins

Apricot Bran Muffins

Start your day right with Apricot Bran Muffins, deliciously different and full of wholesome ingredients like Kellogg's All-Bran cereal and tangy apricots. Enjoy a good source of fiber, calcium, and iron—perfect for bringing families together. With just 20 minutes of prep time and a total of 60 minutes, you’ll have twelve golden, warm muffins ready to brighten your breakfast. Every bite celebrates generations of goodness and the simple joy of baking together.

  • Enriched with Kellogg's All-Bran cereal, these muffins provide a deliciously different way to enjoy wholesome ingredients.
  • The recipe is a good source of fiber, calcium, and iron—ideal for bringing families together.
  • Simple steps guide you from mixing to baking for golden-brown muffins in just 60 minutes.
  • Yields 12 muffins, perfect for sharing at breakfast or as a family snack.
  • Every batch offers generations of goodness and a warm, inviting start to the day.
Happiness is a pan of warm muffins. Enriched with All-Bran® cereal and tangy apricots, these lovely little treats are a good source of fiber, calcium and iron. A perfect afternoon delight for the whole family.

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PREP TIME (MIN)

20

TOTAL TIME (MIN)

60

SERVINGS

12

Ingredients

  • 1 1/2 cupsall-purpose flour
  • 2 tablespoonssugar
  • 1 tablespoonbaking powder
  • 1/2 teaspoonsalt
  • 1 1/2 cupsKellogg's® All-Bran® Original cereal
  • 1 1/2 cupsskim milk
  • 1 egg
  • 2 tablespoonsvegetable oil
  • 1/2 cupchopped, dried apricots

Kellogg's® All-Bran® Original Cereal

Directions

1. Stir together flour, sugar, baking powder and salt. Set aside. 2. In large mixing bowl combine KELLOGG'S ALL-BRAN cereal and milk. Let stand about 2 minutes or until cereal softens. Add egg and oil. Beat well. Add flour mixture, stirring only until combined. Stir in apricots. Portion evenly into twelve 2 1/2-inch muffin-pan cups. 3. Bake at 400° F about 25 minutes or until golden brown. Serve warm. Yield: 12 muffins