Apricot Bran Muffins

Apricot Bran Muffins

Happiness is a pan of warm muffins. Enriched with All-Bran® cereal and tangy apricots, these lovely little treats are a good source of fiber, calcium and iron. A perfect afternoon delight for the whole family.

PRINT

Where To Buy

PREP TIME (MIN)

20

TOTAL TIME (MIN)

60

SERVINGS

12

Ingredients

  • 1 1/2 cupsall-purpose flour
  • 2 tablespoonssugar
  • 1 tablespoonbaking powder
  • 1/2 teaspoonsalt
  • 1 1/2 cupsKellogg's® All-Bran® Original cereal
  • 1 1/2 cupsskim milk
  • 1 egg
  • 2 tablespoonsvegetable oil
  • 1/2 cupchopped, dried apricots

Kellogg's® All-Bran® Original Cereal

Directions

1. Stir together flour, sugar, baking powder and salt. Set aside. 2. In large mixing bowl combine KELLOGG'S ALL-BRAN cereal and milk. Let stand about 2 minutes or until cereal softens. Add egg and oil. Beat well. Add flour mixture, stirring only until combined. Stir in apricots. Portion evenly into twelve 2 1/2-inch muffin-pan cups. 3. Bake at 400° F about 25 minutes or until golden brown. Serve warm. Yield: 12 muffins