Sweet Potato Breakfast Pudding

Sweet Potato Breakfast Pudding

Potato or Po-tah-to? Either way, we say “Yum!” with Kellogg’s Raisin Bran®, leftover roasted sweet potato cubes, vanilla Greek yogurt, honey and curry powder.

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PREP TIME (MIN)

5

TOTAL TIME (MIN)

5

SERVINGS

1

Ingredients

  • 1/2 cupchilled, leftover, cooked sweet potato cubes or butternut squash cubes*
  • 1 cupKellogg’s Raisin Bran® cereal
  • 1/4 cupvanilla Greek yogurt
  • 2 teaspoonshoney
  • 1/8 teaspooncurry powder

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Directions

1. Place sweet potato in microwave-safe bowl. Microwave at high about 30 seconds or until heated through. 2. In serving bowl place Kellogg's Raisin Bran® cereal. Top with yogurt and sweet potato. Drizzle with honey. Sprinkle with curry powder. Serve immediately. *NOTE: If you don’t have leftover squash or sweet potato cubes, cook 1/2 cup of frozen butternut squash or sweet potato cubes. Continue as directed above in step 2.