Salmon Patties

Salmon Patties

Turn mashed potatoes leftover from last night's dinner into tonight's entrée. Just add a little salmon, shape into patties and cook until crisp and lightly browned.

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PREP TIME (MIN)

10

TOTAL TIME (MIN)

20

SERVINGS

4

Ingredients

  • 1 can(8 oz, 1 cup) canned salmon
  • 1egg, slightly beaten
  • 1 1/2 cupsseasoned mashed potatoes
  • 1 1/4 teaspoonssalt
  • 2 cupsKellogg's Corn Flakes® cereal
  • or 1/2 cupKellogg's® Corn Flake Crumbs

Kellogg's Corn Flakes® cereal

Directions

1. Drain salmon, remove bones and skin, and flake. 2. in medium mixing bowl, combine egg, salmon, mashed potatoes and salt. Mix well. Shape into 8 patties. Place Kellogg's Corn Flakes® cereal in shallow dish or pan. Coat patties with crumbs. 3. Spray 12-inch fry pan with cooking spray. Cook patties over medium heat, until browned on both sides, turning once. Serve hot.