S'Mores Treats™

S'Mores Treats™

  • S'Mores Treats mixes graham crackers, marshmallows, and chocolate with Rice Krispies Treats for a unique dessert.
  • Melt butter and marshmallows, then add Cocoa Krispies and graham crackers.
  • Serve in squares after cooling; enjoy best the same day.
  • Use the microwave to save time when melting butter and marshmallows.
  • Store in an airtight container or freeze for up to six weeks for freshness.

Graham crackers, marshmallows, and chocolate mix with Rice Krispies for a unique S'Mores Treat. Melt butter and marshmallows, stir in cereal and grahams, then add more marshmallows. Press the mix into a pan, top with extra marshmallows and chocolate, and cool before slicing into squares. Microwave directions save time. Enjoy best on the same day, or keep in an airtight container or freeze for up to six weeks for lasting freshness.

Bits of graham crackers, marshmallows and chocolate morsels mix with Kellogg's® Rice Krispies Treats®, making an all-new kind of s'more.

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PREP TIME (MIN)

10

TOTAL TIME (MIN)

30

SERVINGS

12

Ingredients

  • 3 tablespoonsbutter or margarine
  • 1 package (10 oz., about 40)JET-PUFFED Marshmallows
  • OR
  • 5-1/2 cupsJET-PUFFED Miniature Marshmallows
  • 6 cupsKellogg's® Cocoa Krispies® cereal
  • 3Kellogg's® Grahams Original
  • 1 1/2 cupsminiature marshmallows
  • 1/4 cupminiature semi-sweet chocolate morsels

Directions

1. In large saucepan melt butter over low heat. Add 10 ounces marshmallows and stir until completely melted. Remove from heat. 2. Add KELLOGG'S® COCOA KRISPIES® cereal and KEEBLER® Grahams Original cracker pieces. Stir until well coated. Add 1 cup of the miniature marshmallows. Gently stir until combined. 3. Using buttered spatula or wax paper evenly press mixture into 13 x 9 x 2-inch pan coated with cooking spray. Sprinkle top with the remaining 1/2 cup miniature marshmallows and chocolate morsels. Lightly press into cereal mixture. Cool. Cut into 2-inch squares. Best if served the same day. MICROWAVE DIRECTIONS: In microwave-safe bowl heat butter and 10 ounces marshmallows on high for 3 minutes, stirring after 2 minutes. Stir until smooth. Follow steps 2 and 3 above. Microwave cooking times may vary. *Note: Each cracker sheet measures about 5 x 2-inches and is scored into 4 pieces. For best results, use fresh marshmallows. 1 jar (7 oz.) marshmallow crème can be substituted for the 10 ounces marshmallows. Diet, reduced calorie or tub margarine is not recommended. Store no more than two days at room temperature in airtight container. To freeze, place in layers separated by wax paper in airtight container. Freeze for up to 6 weeks. Let stand at room temperature for 15 minutes before serving.