Peanut Butter and Raisin Cookies
These big, chewy, peanut-buttery cookies are enriched with 3 cups of All-Bran® cereal and studded with soft, sweet raisins for a truly delicious snack. They're just begging to be put in your lunchbox or dipped in a glass of milk for an after-school snack. Try them and you'll see - they definitely make the grade!
PREP TIME (MIN)
10
TOTAL TIME (MIN)
20
SERVINGS
21
Ingredients
- 1 1/4 cupsall-purpose flour
- 1 teaspoonbaking soda
- 1/2 teaspooncinnamon
- 1/3 cupmargarine softened
- 1/3 cupcrunchy peanut butter
- 1 cupfirmly packed brown sugar
- 1/4 cuphoney
- 2 egg whites
- 1 cupraisins
- 3 cupsKellogg's® All-Bran® Complete® Wheat Flakes cereal
Directions
1. In small mixing bowl, combine flour, soda, and cinnamon. Set aside. 2. In large mixing bowl, beat margarine, peanut butter, and sugar until light and fluffy. Add honey, egg whites, and raisins. Beat well. Stir in flour mixture. Add KELLOGG'S COMPLETE Wheat Bran Flakes cereal, mixing until well combined. Drop by level measuring-tablespoon onto baking sheets lightly coated with cooking spray. 3. Bake at 375° F about 10 minutes or until lightly browned. Cool on wire rack 3 minutes before removing from baking sheet. Store in airtight container.
