Oven-Crisped Pork Chops

Oven-Crisped Pork Chops

For a country harvest dinner, serve these tender, crisp-coated pork chops with baked apples.

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PREP TIME (MIN)

15

TOTAL TIME (MIN)

75

SERVINGS

6

Ingredients

  • 1 egg
  • 1 teaspoonsalt
  • 1 teaspoonoregano
  • 1/4 teaspoonpepper
  • 1/4 teaspoongarlic powder
  • 3 tablespoonsfat-free milk
  • 2 tablespoonslime juice
  • 6center-cut pork chops, about 3/4 thick
  • 4 cupsKellogg's Corn Flakes® cereal

Kellogg's Corn Flakes® cereal

Directions

1. Beat egg, salt, spices, milk and lime juice together in shallow bowl. 2. Dip pork chops in egg mixture, then in KELLOGG'S CORN FLAKES cereal. Place in single layer in shallow baking pan coated with cooking spray or foil lined. 3. Bake at 350° F about 1 hour until tender and meat is no longer pink. Serve hot.