Microwaveable Rice Krispies Treats™

Microwaveable Rice Krispies Treats™

Use this recipe to make Rice Krispies Treats® in the microwave instead of on the stovetop.

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PREP TIME (MIN)

10

TOTAL TIME (MIN)

30

SERVINGS

12

Ingredients

  • 3 tablespoonsbutter or margarine
  • 1 package (10 oz., about 40)JET-PUFFED Marshmallows
  • OR
  • 4 cupsJET-PUFFED Miniature Marshmallows
  • 6 cups Kellogg's® Cocoa Krispies® cereal
  • OR
  • 6 cupsKellogg's® Rice Krispies® cereal

Directions

1. In microwave-safe bowl heat butter and marshmallows on HIGH for 3 minutes, stirring after 2 minutes. Stir until smooth. 2. Add KELLOGG'S® RICE KRISPIES® cereal. Stir until well coated. 3. Using buttered spatula or wax paper evenly press mixture into 13 x 9 x 2-inch pan coated with cooking spray. Cool. Cut into 2-inch squares. Best if served the same day. Microwave cooking times may vary. Note For best results, use fresh marshmallows. 1 jar (7 oz.) marshmallow creme can be substituted for marshmallows. Diet, reduced calorie or tub margarine is not recommended. Store no more than two days at room temperature in airtight container. To freeze, place in layers separated by wax paper in airtight container. Freeze for up to 6 weeks. Let stand at room temperature for 15 minutes before serving.