Meat 'N Tater Pie

Meat 'N Tater Pie

A succulent meat loaf forms the crust around savory, mashed potatoes in this main dish pie.

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PREP TIME (MIN)

30

TOTAL TIME (MIN)

80

SERVINGS

6

Ingredients

  • 2 cupsKellogg's Corn Flakes® cereal
  • or 1 cupKellogg's® Corn Flake Crumbs
  • 1/2 teaspoonsalt
  • 1/4 teaspoonpepper
  • 1 tablespoonprepared mustard
  • 1/3 cupfat-free milk
  • 1 poundlean ground beef
  • 2eggs
  • 2 cupsseasoned stiff mashed potatoes
  • 1/4 cupchopped onions
  • 2 teaspoonsdried parsley flakes
  • 1 tablespoonmargarine or butter, melted
  • 1/2 cupfinely chopped American cheese
  • Paprika

Kellogg's Corn Flakes® cereal

Directions

1. In large mixing bowl, combine 1/2 cup of Kellogg's Corn Flakes® cereal, salt, pepper, mustard and milk. Beat well. Add ground beef. Mix until combined. Gently press mixture evenly in bottom and on side of 9-inch pie pan to form crust. 2. In medium mixing bowl, beat eggs lightly. Add potatoes, onion and parsley flakes. Mix until combined. Spread potato mixture evenly in meat shell. Place pie on baking sheet. 3. Bake at 350° F about 35 minutes or until done (160 degrees F). While pie is baking, combine remaining crumbs with margarine. Set aside. 4. Remove pie from oven. Sprinkle evenly with cheese and top with crumbs mixture. Bake about 10 minutes longer or until cheese starts to melt. Serve hot sprinkled with paprika. Note VARIATIONS Meat 'N Tater Pie may also be made in 9 x 9 x 2-inch baking pan. Spread potato mixture over meat mixture. Bake as directed above in step 3 and 4 above.