Kellogg's® Special K® Cookies
Make classic Special K cookies in just 25 minutes. Start by crushing 3 cups of cereal, then mix with flour, baking powder, and salt. Cream butter and sugar, add egg and vanilla, and blend in the dry mix. Shape dough into balls, roll in more crushed cereal, and bake for 10 minutes. Enjoy plain, or stir in chocolate chips, coconut, or dates for variety. Yields 24 servings.
- Customize cookies with flavors like chocolate chips, coconut, and dates using the same base recipe.
- Prep time is only 15 minutes, with a total cook time of 25 minutes.
- Each batch makes 24 servings.
- Crushed Kellogg's Special K cereal forms the key base with flour, butter, and sugar.
- Quick, easy steps: crush, mix, shape, and bake at 375°F for a perfect treat.
PREP TIME (MIN)
15
TOTAL TIME (MIN)
25
SERVINGS
24
Ingredients
- 3 cupsKellogg's® Special K® Cereal Original
- 1 cupall-purpose flour
- 1 teaspoonbaking powder
- 1/4 teaspoonsalt
- 1/2 cupbutter or margarine, softened
- 2/3 cupsugar
- 1egg
- 1 teaspoonvanilla
