Kellogg's Corn Flakes® Pie Crust
Make a sweet and crisp pie crust using Kellogg's Corn Flakes® cereal. Prep in 15 minutes with a total time of 45 minutes to yield 8 servings. Combine 4 cups Kellogg's Corn Flakes®, sugar, margarine, and corn syrup for the base. Bake, microwave, or use a food processor for easy prep. After baking, cool and fill with ice cream or pudding. Add your favorite toppings like fruit or whipped topping for extra flavor.
- Kellogg's Corn Flakes® Pie Crust recipe uses cereal as a sweet base for refrigerator pies.
- Prep time is 15 minutes, total time is 45 minutes, and serves 8 portions.
- Key ingredients: 4 cups Kellogg's Corn Flakes®, sugar, margarine, and corn syrup.
- Choose from traditional oven, microwave, or food processor methods for convenience.
- Add ice cream topping, fruit, or whipped topping for extra flavor.
A sweet pie crust made with Kellogg's Corn Flakes® cereal is the perfect basis for refrigerator pies.
PREP TIME (MIN)
15
TOTAL TIME (MIN)
45
SERVINGS
8
Ingredients
- 4 cupsKellogg's Corn Flakes® cereal
- or 1 cupKellogg's® Corn Flake Crumbs
- 2 tablespoonssugar
- 2 tablespoonsmargarine or butter, softened
- 2 tablespoonslight corn syrup
Directions
1. In medium mixing bowl, combine Kellogg's Corn Flakes® cereal and remaining ingredients. Press mixture evenly and firmly in bottom and on side of 9-inch pan to form crust. 2. Bake at 350° F about 5 minutes or until lightly browned. Cool completely. Fill with ice cream or pudding, chilling until firm. Garnish with ice cream topping, fruit or whipped topping, if desired. Yield: 1 pie crust MICROWAVE DIRECTIONS: Prepare crust according to directions in step 1. Form crust in 9-inch microwave-safe pie plate. Cook at HIGH 1 minute. Cool completely. FOOD PROCESSOR DIRECTIONS: Place uncrushed Kellogg's Corn Flakes® cereal and remaining ingredients in processor bowl. Using metal blade, process about 30 seconds or until cereal is fine crumbs. Form crust and follow step 2 above or microwave directions for baking.
