Kellogg's Corn Flakes® Pie Crust

Kellogg's Corn Flakes® Pie Crust

A sweet pie crust made with Kellogg's Corn Flakes® cereal is the perfect basis for refrigerator pies.

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PREP TIME (MIN)

15

TOTAL TIME (MIN)

45

SERVINGS

8

Ingredients

  • 4 cupsKellogg's Corn Flakes® cereal
  • or 1 cupKellogg's® Corn Flake Crumbs
  • 2 tablespoonssugar
  • 2 tablespoonsmargarine or butter, softened
  • 2 tablespoonslight corn syrup

Kellogg's Corn Flakes® cereal

Directions

1. In medium mixing bowl, combine Kellogg's Corn Flakes® cereal and remaining ingredients. Press mixture evenly and firmly in bottom and on side of 9-inch pan to form crust. 2. Bake at 350° F about 5 minutes or until lightly browned. Cool completely. Fill with ice cream or pudding, chilling until firm. Garnish with ice cream topping, fruit or whipped topping, if desired. Yield: 1 pie crust MICROWAVE DIRECTIONS: Prepare crust according to directions in step 1. Form crust in 9-inch microwave-safe pie plate. Cook at HIGH 1 minute. Cool completely. FOOD PROCESSOR DIRECTIONS: Place uncrushed Kellogg's Corn Flakes® cereal and remaining ingredients in processor bowl. Using metal blade, process about 30 seconds or until cereal is fine crumbs. Form crust and follow step 2 above or microwave directions for baking.