Kashi® Crust Recipe
Crushed Kashi® Honey Toasted Oat cereal and olive oil make an easy, healthful crust for vegetable tarts (such as this Tomato Tart).
PREP TIME (MIN)
10
TOTAL TIME (MIN)
15
SERVINGS
8
Ingredients
- 1 1/4 cupsKashi® Honey Toasted Oat Cereal
- 1/4 cupextra virgin olive oil
Directions
1. In food processor grind the Kashi® Honey Toasted Oat cereal on high about 1 minute or until fine meal forms. 2. Toss together cereal and oil. Firmly press on the bottom and sides of 9-inch pie plate. To compress the crust as much as possible, press it with the flat bottom of a glass. 3. Bake at 350° F for 5 minutes.
