Five Layer Bars
- Five Layer Bars combines crushed Kellogg's Corn Flakes with layers of chocolate, butterscotch, coconut, and walnuts. Preparation involves creating a crust, layering ingredients, and baking at 350° F for 25 minutes. The recipe yields 24 servings and allows substitution of Kellogg's Corn Flake crumbs for crushed flakes.
Five Layer Bars deliver a simple, satisfying treat featuring Kellogg's Corn Flakes, chocolate, butterscotch chips, coconut, and walnuts. Press the crushed cereal mixture into a pan, layer on toppings, and pour over sweetened condensed milk. Bake for 25 minutes at 350° F and let cool. Enjoy 24 servings, with an easy swap for Corn Flake crumbs if you wish.
Down-to-earth, yet heavenly! You'll love each one of the delicious five layers and the easy preparation.
PREP TIME (MIN)
10
TOTAL TIME (MIN)
45
SERVINGS
24
Ingredients
- 6 cups crushedKellogg's Corn Flakes® cereal
- 1/2 cupsugar
- 1/2 cupbutter or margarine, melted
- 1 cupsemi-sweet chocolate chips
- 1 cupbutterscotch chips
- 1 1/3 cupsflaked coconut
- 1/2 cupchopped walnuts
- 1 can(14 oz.) sweetened condensed milk
Directions
1. In a 13 x 9 x 2-inch baking pan, stir together KELLOGG'S CORN FLAKES, sugar and melted butter. With back of spoon, press mixture evenly and firmly in bottom of pan to form crust. 2. Layer chips, coconut and walnuts evenly over crust. Pour sweetened condensed milk evenly over top. 3. Bake at 350° F for 25 minutes or until lightly browned around edges. Cool completely before cutting into bars. Note: 1 1/2 cups KELLOGG'S CORN FLAKE CRUMBS may be used in place of 6 cups crushed KELLOGG'S CORN FLAKES.
