Crispy Tofu with Peanut Sauce
A simple peanut sauce adds abundance of flavor to these crispy-coated tofu sticks.
PREP TIME (MIN)
20
TOTAL TIME (MIN)
40
SERVINGS
4
Ingredients
- 1/2 poundfirm tofu
- 1 1/2 cups
Kellogg’s Rice Krispies® cereal (slightly crushed to 1 cup) - 1/2 teaspoongarlic powder
- 1egg white, lightly beaten
- 1/4 cupcreamy peanut butter
- 3 tablespoonsorange juice
- 1 tablespoonreduced-sodium soy sauce or soy sauce
- 1/2 teaspoonground ginger
- 1/4 teaspoongarlic powder
- Dashground red pepper
Directions
1. Rinse and drain tofu. Pat dry with a paper towels. Slice into 12 pieces. 2. In shallow dish, combine KELLOGG'S RICE KRISPIES cereal and 1/2 teaspoon garlic powder. Dip tofu slices into egg white, then roll in the crumb mixture. Place on a lightly oiled baking pan. Bake at 400°F for 10 minutes. Turn slices. Bake for 10 minutes more. 3. For sauce, in small microwave-safe bowl combine peanut butter, orange juice, soy sauce, ginger, 1/4 teaspoon garlic powder and red pepper. Microwave at high for 30 seconds. Stir until smooth. Dip tofu sticks into peanut sauce.
