Crispy Chicken Tenders Recipe

Crispy Chicken Tenders Recipe

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Ingredients

  • 5 cups

    Kellogg's Corn Flakes cereal, crushed to your desired consistency

  • 1 to 1 1/2 pounds

    chicken tenders

Directions

  1. Coat chicken tenders with crushed Kellogg’s Corn Flakes® cereal. Place coated tenders on foil-lined baking sheet.
  2. Bake at 350°F for about 25 minutes or until chicken is tender, no longer pink and juices run clear. For food safety, internal temperature of the chicken should reach at least 165°F.Serve warm with your favorite dipping sauce.