Cheddar Chicken-Veggie Bake
Shredded chicken and broccoli, a tangy cheese sauce and a crisp cereal topping make a great family one-dish meal
PREP TIME (MIN)
15
TOTAL TIME (MIN)
40
SERVINGS
6
Ingredients
- 5 teaspoonsbutter
- 2 cupsKellogg's® Rice Krispies® cereal
- 2 tablespoonsall-purpose flour
- 1/4 teaspoonpepper
- 3/4 cupfat-free milk
- 1 teaspoonprepared mustard
- 1 cup (4 oz.)shredded, reduced-fat cheddar cheese
- 1 cupfrozen whole kernel corn, thawed
- 1 package (10 oz., 3 cups)frozen cut broccoli, thawed
- 1 1/2 cupschopped cooked chicken (about 6 oz.)
Directions
1. In small saucepan melt 2 teaspoons of the butter. Add cereal. Toss until coated. Remove from pan. Set aside. 2. In same saucepan melt remaining 1 tablespoon (3 teaspoons) butter. Whisk in flour and pepper. Add milk and mustard. Cook and stir over medium heat until mixture boils and thickens. Remove from heat. Add cheese, a little at a time, stirring until melted. Stir in corn. 3. In 8 x 8 x 2-inch baking dish arrange broccoli and chicken. Spoon cheese mixture evenly over top. Sprinkle with cereal mixture. Bake, uncovered, at 350° F about 25 minutes or until heated through and cereal browns.
