Bread Pudding with Bourbon Granola Caramel

Bread Pudding with Bourbon Granola Caramel

The most luscious cinnamon-swirled bread pudding, baked to perfection with brown sugar and vanilla custard, then topped with a bourbon caramel granola crunch and scoop of vanilla ice cream.

Swap it with : Swap bourbon sauce with salted caramel or smoked caramel.

Daypart-friendly : Serve with or without ice cream for an indulgent treat or a breakfast or brunch offering

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PREP TIME (MIN)

5

TOTAL TIME (MIN)

5

SERVINGS

1

Ingredients

  • 1 each

    Bread Pudding

  • 1 scoop

    Vanilla ice cream

  • 2 Tbsp

    Bourbon Caramel

  • 2 Tbsp

    Kellogg’s Granola with Raisins

Directions

1. Warm bread pudding if desired.
2. Top with ice cream, then bourbon caramel and Kellogg's Granola.