Applesauce Fruit Muffins

Applesauce Fruit Muffins

Unsweetened applesauce lends tenderness to these reduced-fat muffins.

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PREP TIME (MIN)

15

TOTAL TIME (MIN)

35

SERVINGS

12

Ingredients

  • 1 cupall-purpose flour
  • 1 1/2 teaspoonsbaking powder
  • 1 teaspooncinnamon
  • 1/4 teaspoonbaking soda
  • 1/4 teaspoonsalt
  • 2 1/2 cupsKellogg's® Special K® Cereal Fruit & Yogurt
  • 3/4 cupunsweetened applesauce
  • 1/3 cupfat-free milk
  • 1/3 cuphoney
  • 1/4 cuprefrigerated egg substitute*
  • 1 tablespoonvegetable oil

Kellogg's® Special K® Fruit & Yogurt Cereal

Directions

1. In small bowl stir together flour, baking powder, cinnamon, baking soda and salt. Set aside. 2. In large bowl combine KELLOGG'S SPECIAL K FRUIT & YOGURT cereal, applesauce and milk. Let stand about 5 minutes or until cereal softens. Add honey, egg substitute and oil. Beat well. Add flour mixture, stirring until just combined. Portion evenly into twelve 2 1/2-inch muffin-pan cups coated with cooking spray or lined with foil bake cups. 3. Bake at 400°F about 17 minutes or until toothpick inserted near center comes out clean. Cool in muffin pan for 5 minutes. Remove from pan. Cool completely. *Note: If desired, substitute 1 slightly beaten egg or 2 slightly beaten egg whites for the egg substitute.