Apple Crunch Cake

Apple Crunch Cake

Dessert is back on the menu! Packed with juicy apples and topped with a crunchy cake made of All-Bran® cereal, this is a treat your whole family will enjoy!

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PREP TIME (MIN)

15

TOTAL TIME (MIN)

50

SERVINGS

16

Ingredients

  • 1/3 cupKellogg's® All-Bran® Complete® Wheat Flakes cereal
  • 1/3 cupsugar
  • 1/4 teaspoonsalt
  • 1/4 teaspoonground cinnamon
  • 3 tablespoonsmargarine or butter
  • 1 cupKellogg's® All-Bran® Complete® Wheat Flakes cereal
  • 1 1/4 cupsall-purpose flour
  • 2 teaspoonsall-purpose flour
  • 2 teaspoonsbaking powder
  • 1/2 teaspoonsalt
  • 1/4 cupmargarine or butter softened
  • 3/4 cupsugar
  • 1egg
  • 1 teaspoonlemon peel
  • 1/2 cupfat-free milk
  • 2 1/2 cupscoarsely chopped pared apples (about 2/3 lb. 2 medium-size)

Directions

1. In medium mixing bowl, stir together first four ingredients. Cut in the 3 tablespoons margarine until crumbly. Set aside for topping. 2. Combine Kellogg's® Complete® Wheat Bran Flakes cereal, flour, baking powder, and salt in medium mixing bowl. Set aside. 3. In large mixing bowl, beat margarine, sugar, egg, and lemon peel until light and fluffy. Add flour mixture alternately with milk, mixing well after each addition. Stir in apples. Spread evenly in greased 9 x 9 x 2-inch baking pan. Sprinkle evenly with cereal topping. 4. Bake at 375°F about 35 minutes or until cake tests done. Cool. Serve with whipped topping, if desired.