Anadama Bread

Anadama Bread

Enjoy an updated classic Anadama bread featuring Kellogg's Corn Flakes®. Mix crumbs with molasses, shortening, and salt. Add flour, yeast, and an egg. Knead for 8 minutes, rest, then shape into two loaves. Rise until doubled, bake for 20 minutes, then cover and bake for 20 more. Finish with melted margarine for soft texture. Yields 30 servings in 250 minutes.

  • Anadama bread is flavored with molasses and cornmeal, here updated with Kellogg's Corn Flakes®.
  • Prep time is 30 minutes; total time needed is 250 minutes.
  • Main ingredients are molasses, shortening, Corn Flakes® crumbs, yeast, and flour.
  • Dough is kneaded for 8 minutes, rested, and baked for about 40 minutes total.
  • The recipe yields two loaves, finished with melted margarine for a rich taste.
Classic early American anadama bread is flavored with molasses and cornmeal. We replaced the cornmeal with Kellogg's Corn Flakes®, creating an easy-to-prepare bread with all the traditional flavors.

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PREP TIME (MIN)

30

TOTAL TIME (MIN)

250

SERVINGS

30

Ingredients

  • 1 1/2 cupsboiling water
  • 1 cupKellogg's® Corn Flake Crumbs
  • 4 cupsKellogg's Corn Flakes® cereal
  • 1/2 cupmolasses
  • 1/3 cupshortening
  • 1 tablespoonsalt
  • 4 to 4 1/2 cupsall-purpose flour
  • 2 packages active dry yeast
  • 1egg
  • 2 tablespoonsbutter or margarine, melted

Kellogg's Corn Flakes® cereal

Directions

1. Measure water and KELLOGG'S Corn Flake Crumbs into large mixing bowl. Stir in molasses, shortening and salt. Let stand until lukewarm. 2. Stir together 1 cup of the flour and yeast. Add to crumbs mixture with egg. Beat well. Stir in enough remaining flour to make stiff dough. On lightly floured surface, knead dough about 8 minutes or until smooth and elastic. Place in greased bowl, turning once to grease top. Cover lightly. Let rise in warm place until double in volume (about 1 hour). 3. Punch down dough. Divide in half. Cover and let rest 10 minutes. Shape each half into round, slightly flattened loaf. Place loaves in opposite corners of baking sheet coated with cooking spray. Cover and let rise in warm place until almost double (about 45 minutes). 4. Bake at 375°F about 20 minutes. Cover with foil to prevent overbrowning and continue baking about 20 minutes longer. Remove from baking sheet. Place on wire rack. Brush with melted margarine .