After School Muffins

After School Muffins

Serve these muffins for an after school snack that will provide needed fiber to your kids diet.

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PREP TIME (MIN)

10

TOTAL TIME (MIN)

30

SERVINGS

12

Ingredients

  • 1 tablespoonsugar
  • 1/2 teaspooncinnamon
  • 1 1/4 cupsall-purpose flour
  • 1/2 cupsugar
  • 1 tablespoonbaking powder
  • 1/2 teaspoonsalt
  • 3 cupsKellogg's Raisin Bran® cereal
  • 1 1/4 cupsmilk
  • 1egg
  • 1/4 cupvegetable oil
  • 1/2 cupsemi-sweet mini chocolate morsels

Directions

1. In small bowl, combine the 1 tablespoon sugar and cinnamon. Set aside for topping. 2. Stir together flour, the 1/2 cup sugar, salt and baking powder. Set aside. 3. In large mixing bowl, combine Kellogg’s Raisin Bran® cereal and milk. Let stand about 2 minutes or until cereal softens. Add egg, oil and chocolate morsels. Beat well. Add flour mixture, stirring only until combined. Portion evenly into twelve 2 1/2-inch muffin-pan cups coated with cooking spray. Sprinkle evenly with sugar-cinnamon topping. 4. Bake at 400°F for about 20 minutes or until lightly browned. Serve warm. Microwave Directions: 1. Prepare as above. Portion 1/4 cup batter into 12 paper-lined custard cups. Sprinkle with sugar-cinnamon topping. Arrange 6 cups on microwave-safe plate in center of microwave. 2. Cook on HIGH 2 minutes. Rotate the plate 1/4 turn and cook on HIGH 1 minute longer. With hot pads, carefully remove muffins from microwave and place on wire rack. Repeat with remaining muffins. Let stand on wire rack 5 minutes before serving.