Carrot Cake Frosted Mini-Wheats Bowl
5 MIN | 1 SERVINGS
Can’t get enough carrot cake? Then this breakfast bowl is for you. It combines the traditional flavors in a cereal and yogurt bowl.
Ingredients
- 1/3 cup low-fat plain yogurt
- 1/8 teaspoon ground cinnamon, apple pie spice or pumpkin pie spice
- 3/4 cup Kellogg’s® Frosted Mini-Wheats® Bite Size cereal
- 1 tablespoon finely shredded carrot
- 1 tablespoon raisins
Directions
1. In small bowl combine yogurt and cinnamon.
2. In serving bowl arrange KELLOGG’S FROSTED MINI WHEATS Bite Size cereal and yogurt mixture. Sprinkle yogurt with carrot and raisins. Serve immediately.
