Banana Bran Bread

Banana Bran Bread

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PREP TIME (MIN)

10

TOTAL TIME (MIN)

75

SERVINGS

15

Ingredients

  • 1 1/3 cups

    all-purpose flour

  • 2 teaspoons

    baking powder

  • 1/2 teaspoon

    baking soda

  • 3/4 teaspoon

    salt

  • 1/2 cup

    sugar

  • 1

    egg

  • 1 teaspoon

    vanilla

  • 1/4 cup

    butter or margarine, melted

  • 1 tablespoon

    lemon juice

  • 1 1/2 cups

    mashed ripe bananas

  • 1 cup

    Kellogg's Raisin Bran® cereal

  • 1 cup

    chopped walnuts

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Directions

1. Sift together flour, baking powder, soda, salt, and sugar. Set aside. 2. Break egg into mixing bowl; beat well. Stir in vanilla, butter, lemon juice, and bananas. Add flour mixture; beat until well-combined. Mix in Kellogg's Raisin Bran® cereal cereal and walnuts. Pour into greased and waxed paper-lined 9 x 5 x 3-inch loaf pan. 3. Bake at 350° F about 1 hour or until wooden pick inserted near center comes out clean. Remove from oven; cool in pan about 5 minutes then remove from pan to cooling rack.