Crab Cakes with Cilantro Mayonnaise

Name: Crab Cakes with Cilantro Mayonnaise
Prep time: 10
Total time: 20
Yield: 12
Ingredients: 1/2 cup mayonnaise; 1/2 cup chopped cilantro; 1 tablespoon lemon juice; 6-8 drops hot pepper sauce; 1 3/4 cups Kellogg's® Corn Flake Crumbs; 2 packages (8 oz. each) imitation crab meat; 1 egg, slightly beaten; 1/4 cup diced green or red bell pepper; 2 tablespoons chopped fresh cilantro; 3 tablespoons mayonnaise; 3 teaspoons Dijon mustard; 1 teaspoon hot pepper sauce; 2 tablespoons margarine or butter

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Ingredients

1/2 cupmayonnaise
1/2 cupchopped cilantro
1 tablespoonlemon juice
6-8 dropshot pepper sauce
1 3/4 cupsKellogg's® Corn Flake Crumbs
2 packages(8 oz. each) imitation crab meat
1 egg, slightly beaten
1/4 cupdiced green or red bell pepper
2 tablespoonschopped fresh cilantro
3 tablespoonsmayonnaise
3 teaspoonsDijon mustard
1 teaspoonhot pepper sauce
2 tablespoonsmargarine or butter

Kellogg's Corn Flakes® Crumbs

Directions

1. In small bowl combine mayonnaise, 1/2 cup cilantro, lemon juice and 6 to 8 drops pepper sauce. Cover and refrigerate. 2. In shallow dish resesrve 3/4 cup of Kellogg's Corn Flake Crumbs. Set aside. 3. In large bowl flake crab meat. Add remaining corn flake crumbs, egg, bell pepper, cilantro, mayonnaise, mustard and 1 teaspoon hot pepper sauce. Mix well. Using about 1/3 cup for each, shape crab mixture into twelve 3/4-inch-thick patties. Lightly coat with reserved crumbs. 4. In large skillet melt margarine or butter. Cook crab patties in butter over medium heat for 4 to 5 minutes or until golden brown, turning once. Garnish as desired. Serve with mayonnaise mixture.