Crab Cakes with Cilantro Mayonnaise

Crab Cakes with Cilantro Mayonnaise

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PREP TIME (MIN)

10

TOTAL TIME (MIN)

20

SERVINGS

12

Ingredients

  • 1/2 cupmayonnaise
  • 1/2 cupchopped cilantro
  • 1 tablespoonlemon juice
  • 6-8 dropshot pepper sauce
  • 1 3/4 cupsKellogg's® Corn Flake Crumbs
  • 2 packages(8 oz. each) imitation crab meat
  • 1 egg, slightly beaten
  • 1/4 cupdiced green or red bell pepper
  • 2 tablespoonschopped fresh cilantro
  • 3 tablespoonsmayonnaise
  • 3 teaspoonsDijon mustard
  • 1 teaspoonhot pepper sauce
  • 2 tablespoonsmargarine or butter

Kellogg's Corn Flakes® Crumbs

Directions

1. In small bowl combine mayonnaise, 1/2 cup cilantro, lemon juice and 6 to 8 drops pepper sauce. Cover and refrigerate. 2. In shallow dish resesrve 3/4 cup of Kellogg's Corn Flake Crumbs. Set aside. 3. In large bowl flake crab meat. Add remaining corn flake crumbs, egg, bell pepper, cilantro, mayonnaise, mustard and 1 teaspoon hot pepper sauce. Mix well. Using about 1/3 cup for each, shape crab mixture into twelve 3/4-inch-thick patties. Lightly coat with reserved crumbs. 4. In large skillet melt margarine or butter. Cook crab patties in butter over medium heat for 4 to 5 minutes or until golden brown, turning once. Garnish as desired. Serve with mayonnaise mixture.