Make Eating Well Easy

Serving up accessible, nutritious food for all is our recipe for success. By continuously reimagining the way we source our ingredients and make our foods, we will ensure families and kids have access to more of what they want and need from the foods they eat. We know the importance of there being more nourishing and responsibly made food in the world – and we’re here to do our part.

We are dedicated to improving the access families and kids have to quality foods. Our sourcing, production and value chain all have a part to play as we put healthier, happier futures within reach for more people.

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Strong Benefits of Cereal

  • Cereal eaters tend to have better overall diet quality and consume more milk, whole grains and fruit. [1]
  • Cereal eaters get more calcium, iron, vitamin D and fiber in their diets, while getting no more added sugar, sodium or saturated fat than non-cereal eaters. [2]
  • Families who eat cereal regularly may enjoy more time together.
  • A serving of Kellogg’s cereal, milk and fruit costs <$1.00. [3]

[1] [2] National Center for Health Statistics (NCHS), NHANES Survey 2017-2018

[3] Based on the average cost of a serving of Kellogg’s cereal products with more than 4 servings per container, ¾ cup milk, and 2oz of bananas, apples or strawberries (Nielsen: 52 WE, March 25, 2024).

A box on the corner placed diagonally on the bottom left on top of a wooden table with a silver spoon and turquoise napkin. Along with a blue bowl of Rice Krispies mixed with 3 freeze-dried strawberries placed on the top right corner