Winter Vegetables Au Gratin

Winter Vegetables Au Gratin

With a crunchy topping and cheesy sauce, ordinary frozen vegetables become a casserole appropriate for company.

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PREP TIME (MIN)

25

TOTAL TIME (MIN)

55

SERVINGS

6

Ingredients

  • 1/4 cupmargarine or butter
  • 1/4 cupall-purpose flour
  • 1 teaspoonsalt
  • 2 cupsmilk
  • 1/2 poundAmerican cheese, chopped
  • 3 cupsKellogg's Corn Flakes® cereal
  • 2 tablespoonsmargarine or butter, melted
  • 1/8 teaspoongarlic powder
  • 1 package(1 lb.) frozen carrots, cauliflower, and broccoli mix

Kellogg's Corn Flakes® cereal

Directions

1. In 2-quart saucepan, melt the 1/4 cup margarine over low heat. Stir in flour and salt. Add milk, stirring until smooth. Increase heat to medium and cook until mixture boil, stirring constantly. Continue cooking and stirring 1 minute longer. Add cheese, stirring until melted. Remove from heat. 2. In small bowl, combine KELLOGG'S CORN FLAKES cereal, the 2 tablespoons margarine and garlic powder. Set aside. 3. Cook vegetables according to package directions, until crisp-tender. Drain thoroughly. Combine hot vegetables and 2 cups of the cheese sauce. Spread evenly in shallow 1 1/2-quart casserole dish. Sprinkle with cereal mixture. 4. Bake at 350° F about 30 minutes or until thoroughly heated and cereal is golden brown. Serve hot.