Sweet Potato Bake

Sweet Potato Bake

A long-time holiday favorite--sweet potato casserole topped with Kellogg's Corn Flakes® cereal and sweet miniature marshmallows.

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PREP TIME (MIN)

15

TOTAL TIME (MIN)

45

SERVINGS

8

Ingredients

  • 3 cupscooked, mashed sweet potatoes
  • 2 tablespoonsmargarine or butter, softened
  • 1 teaspoongrated orange peel
  • 1/2 teaspoonsalt
  • 1 cupminiature marshmallows
  • 3 cupsKellogg's Corn Flakes® cereal
  • 2 tablespoonsmargarine or butter, melted

Kellogg's Corn Flakes® cereal

Directions

1. Combine sweet potatoes, the 2 tablespoons softened margarine, orange peel and salt. Spread mixture in shallow 1-quart casserole dish coated with cooking spray. 2. Arrange marshmallows over potatoes, pressing slightly. 3. Combine KELLOGG'S CORN FLAKES cereal with remaining melted margarine. Sprinkle over marshmallows. 4. Bake at 375° F about 30 minutes or until thoroughly heated.