Surprise Muffins

Surprise Muffins

The surprise inside of these moist, tender muffins is just a bit of your favorite jam or jelly.

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PREP TIME (MIN)

20

TOTAL TIME (MIN)

50

SERVINGS

12

Ingredients

  • 1 1/2 cupsall-purpose flour
  • 1/3 cupsugar
  • 1 tablespoonbaking powder
  • 1/4 teaspoonsalt
  • 2 cupsKellogg's Corn Flakes® cereal
  • 1 cupfat-free milk
  • 1egg
  • 1/4 cupvegetable oil
  • 1/4 cuppreserves or jam
  • Cream cheese, softened (optional)

Kellogg's Corn Flakes® cereal

Directions

1. Stir together flour, sugar, baking powder and salt. Set aside. 3. In large mixing bowl, combine Kellogg's Corn Flakes® cereal and milk. Let stand 2 minutes or until cereal softens. Add egg and oil. Beat well. Add flour mixture, stirring only until combined. Portion evenly into twelve 2 1/2-inch muffin-pan cups coated with cooking spray. 4. Make a deep indentation in top of batter of each muffin. Fill each with level teaspoon of preserves. 5. Bake at 400° F about 18 minutes or until golden brown. Serve warm with soft cream cheese. Yield: 12 muffins