Stuffed Peppers

Stuffed Peppers

Sometimes the basics taste the best. These stuffed peppers feature cooked ham and pork in a bell pepper shell.

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PREP TIME (MIN)

20

TOTAL TIME (MIN)

50

SERVINGS

6

Ingredients

  • 6 mediumgreen bell peppers
  • 1/2 poundground cooked pork
  • 1/2 poundground cooked ham
  • 3 tablespoonschopped onion
  • 2 cupsKellogg's® Rice Krispies® cereal
  • 1/2 teaspoonsalt
  • 1/8 teaspoonpepper
  • 1 1/4 cupstomato juice

Directions

1. Cut slice from stem ends of peppers. Remove fibrous portion and seeds. Wash. Parboil about 5 minutes in boiling salted water. Drain. 2. Place meats, onion and KELLOGG'S® RICE KRISPIES® cereal in medium mixing bowl. Mix thoroughly. Add seasonings and tomato juice, stirring to combine. 3. Fill green peppers with meat mixture and arrange upright in muffin-pan cups coated with cooking spray. 4. Bake at 350°F about 30 minutes or until peppers are tender and done. Serve hot.