Strawberries and Cream Overnight Wheat Biscuits
Perfect for breakfast or a snack, these overnight strawberry wheat biscuits also boast hits of vanilla and almond.
PREP TIME (MIN)
10
TOTAL TIME (MIN)
10
Ingredients
- 3 cupsoat milk
- 1 cupstrawberry-flavored yogurt
- 1 tspvanilla extract
- 1 1/2 cupssliced strawberries, divided
- 4 cupsKashi® Whole Wheat Biscuits, Autumn Wheat, divided
- 1/4 cupchopped almonds
Directions
1. In large bowl or measuring cup, stir together oat milk, yogurt and vanilla. Stir in 1 cup strawberries. 2. Reserve 12 Kashi® Autumn Wheat Whole Wheat Biscuits for garnishing. Stir remaining biscuits into strawberries mixture. Cover and refrigerate overnight. 3. Divide overnight wheat biscuits among 4 bowls. Top with reserved wheat biscuits, remaining strawberries and almonds.
