Spicy Tomato Mini-Loaves

Spicy Tomato Mini-Loaves

  • Kellogg's Corn Flakes® act as a binder for the meat loaves.
  • Horseradish adds an optional spicy flavor boost.
  • Tomato soup flavors both the loaf mix and the glaze.
  • Recipe makes six servings in about 65 minutes.
  • Baking at 350°F assures the right doneness and food safety.

Enjoy individual Spicy Tomato Mini-Loaves made with lean ground beef, Kellogg's Corn Flakes, and tomato soup. Horseradish adds a spicy kick. Mix the cereal, soup, onion, egg, and horseradish, then add beef and shape into six loaves. Top with a rich glaze of tomato soup, brown sugar, and mustard. Bake at 350°F for 35 minutes, or until the meat reaches 160°F. Serve hot, garnished with parsley for extra color and flavor.

Horseradish adds zip to these individual meat loaves.

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PREP TIME (MIN)

30

TOTAL TIME (MIN)

65

SERVINGS

6

Ingredients

  • 3 cupsKellogg's Corn Flakes® cereal
  • 1 can(10 3/4 oz.) condensed tomato soup, divided
  • 1/4 cupfinely chopped onion
  • 1 egg
  • 1 tablespoonhorseradish (optional)
  • 1 1/2 poundslean ground beef
  • 2 tablespoonsfirmly packed brown sugar
  • 1 teaspoonprepared mustard
  • Parsley (optional)

Kellogg's Corn Flakes® cereal

Directions

1. In large mixing bowl, combine KELLOGG'S CORN FLAKES cereal, 1/2 cup of the tomato soup, onion, egg and horseradish. Mix in ground beef. Portion meat mixture and shape into 6 individual loaves or ovals. Place on foil-lined baking sheet. 2. In small bowl, mix together remaining soup, brown sugar and mustard. Spread evenly over meat loaves. 3. Bake at 350° F about 35 minutes or until meat is cooked (160 degrees F). Serve hot garnished with parsley, if desired.