Salmon Cakes with Mustard Sauce
A chilled Dijon dipping sauce adds pizzazz to these savory salmon cakes.
PREP TIME (MIN)
20
TOTAL TIME (MIN)
20
SERVINGS
6
Ingredients
- 1 can(14 3/4 oz.) salmon
- 3 cupsKellogg's® Rice Krispies® cereal
- 1/2 cupfinely chopped celery
- 1/2 cupfinely chopped onions
- 2 eggs
- 2 tablespoonslemon juice
- 1/4 teaspoonpepper
- 1/2 cupnon-fat sour cream
- 1/4 cuplight, reduced calorie mayonnaise
- 1/2 teaspoondill weed
- 2 tablespoonsDijon mustard
- 1/4 cupchopped tomatoes
- 2 tablespoonssliced green onions
Directions
1. Place salmon and liquid in large mixing bowl. Remove skin and center bone, if desired, and discard. Add remaining salmon pattie ingredients (Rice Krispies Cereal, celery, onion, eggs, lemon juice and pepper) and thoroughly combine. Shape mixture into 6 patties. 2. Coat 12-inch nonstick fry pan with cooking spray. Place over medium heat. When pan is hot, add patties and cook about 4 minutes on each side or until browned, turning once. Serve hot with Mustard Sauce. 3. To make Mustard Sauce, combine sauce ingredients (sour cream, mayonanaise, dill weed and Dijon mustard). Serve with hot Salmon Patties and garnish with tomatoes and green onions.
