Peanut Butter and Jelly Muffins

Peanut Butter and Jelly Muffins

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PREP TIME (MIN)

15

TOTAL TIME (MIN)

35

SERVINGS

12

Ingredients

  • 1 1/4 cupsall-purpose flour
  • 1/3 cupsugar
  • 1 tablespoonbaking powder
  • 1/4 teaspoonsalt
  • 2 cupsKellogg's Raisin Bran® cereal
  • 1 cupnonfat milk
  • 1egg
  • 3 tablespoonvegetable oil
  • 1/4 cupsmooth peanut butter
  • 1/4 cupgrape jelly or strawberry jam

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Directions

1. Stir together flour, sugar, baking powder and salt. Set aside. 2. In large mixing bowl, combine Kellogg’s Raisin Bran® cereal and milk. Let stand 3 minutes or until cereal softens. Add egg, oil and peanut butter. Beat well. Add flour mixture, stirring only until combined. Portion batter evenly into twelve 2 1/2-inch muffin-pan cups coated with cooking spray. Make a deep indentation in top of batter of each muffin. Fill each indentation with teaspoon of jelly. 3. Bake at 400°F about 18 minutes or until golden brown. Serve warm.