Orange Zucchini Cake

Orange Zucchini Cake

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PREP TIME (MIN)

10

TOTAL TIME (MIN)

45

SERVINGS

12

Ingredients

  • 1 cupall-purpose flour
  • 1 teaspoonbaking powder
  • 1/2 teaspoonbaking soda
  • 1/4 teaspoonsalt
  • 1 teaspooncinnamon
  • 1/2 teaspoonnutmeg
  • 3/4 cupsugar
  • 1/3 cupvegetable oil
  • 2 eggs
  • 1 cupKellogg's Raisin Bran® cereal
  • 1 1/2 teaspoonsgrated orange peel
  • 1 teaspoonvanilla
  • 1 cupgrated zucchini
  • 1/2 cupchopped nuts

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Directions

1. Combine flour, baking powder, soda, salt, cinnamon, and nutmeg. Set aside. 2. In large mixing bowl, beat sugar, oil and eggs until well combined. Stir in Kellogg's Raisin Bran® cereal, orange peel, vanilla, zucchini and nuts. Add flour mixture, mixing until thoroughly combined. Spread evenly in 9 x 9 x 2-inch baking pan coated with cooking spray. 3. Bake at 350°F for 35 minutes or until tests done. Cool completely. Serve sprinkled with powdered sugar, if desired.