Orange-Walnut Scones with Currants
Perfect for dunking into a glass of milk, and terrific with coffee or tea, these scones put a fun spin on winter weekend breakfasts.
PREP TIME (MIN)
15
TOTAL TIME (MIN)
35
SERVINGS
6
Ingredients
- 2 cupsKellogg's® Rice Krispies® cereal
- 2 cupsbiscuit baking mix
- 1/3 cupsugar
- 1/4 cupfinely chopped walnuts
- 1/4 cupcurrants
- 1egg, slightly beaten
- 1 teaspoongrated orange peel
- 1/3 cupfat-free milk
- 1egg white
- 1 tablespoonwater
- 1 tablespoonsugar
- Vegetable cooking spray
Directions
1. In large mixing bowl, thoroughly combine KELLOGG'S® RICE KRISPIES® cereal, baking mix and the 1/3 cup sugar, breaking up the lumps in the baking mix. Stir in walnuts and currants. Add egg, orange peel and milk, mixing until mixture forms a ball. Flatten dough into 7 1/2-inch circle. Using large knife, cut into 6 wedges. Place about 2 inches apart on baking sheet coated with cooking spray. With fork, beat together egg white and water. Brush over tops of scones. Sprinkle with the 1 tablespoon sugar. 2. Bake at 375°F about 13 minutes or until golden brown. Serve warm or cold. Store in airtight container. Yield: 6 scones
