No-Roll Pie Crust
- Make a pie crust without rolling. Just pat it in the pan for a quick and easy base.
- Uses all-purpose flour, Kellogg’s Corn Flake Crumbs, vegetable oil, and cold water for a tender texture.
- Press the mixture evenly in a 9-inch pie pan and bake at 450° F for 10 minutes, or as needed.
- Suitable for refrigerated or frozen fillings after cooling.
- Makes one pie crust for eight servings.
Skip the hassle of rolling out dough with this easy no-roll pie crust. Just pat the mixture of all-purpose flour, Kellogg’s Corn Flake Crumbs, oil, and water into a 9-inch pie pan. Bake at 450° F for about 10 minutes until lightly browned, or fill and bake as needed. Ready in only 10 minutes, this tender crust is perfect for refrigerated or frozen pies. Makes one crust for eight servings.
Dread the hassle of rolling out pie crust? Try this easy, pat-in-the-pan pastry. It's tender, delicious and so easy to do.
PREP TIME (MIN)
10
TOTAL TIME (MIN)
10
SERVINGS
8
Ingredients
- 1 1/4 cupsall-purpose flour
- 1/2 teaspoonsalt
- 1 tablespoonsugar
- 1/2 cupKellogg's® Corn Flake Crumbs
- or 2 cupsKellogg's Corn Flakes® cereal
- 1/3 cupvegetable oil
- 2 tablespoonscold water
Directions
1. In medium mixing bowl, combine flour, salt, sugar and KELLOGG'S Corn Flake Crumbs. Add oil and water, stirring with fork until well mixed. With back of spoon, press mixture evenly and firmly in bottom and on side of 9-inch pie pan to form crust. 2. Fill and bake pie as directed in individual recipe for regular pie crust. Or for baked crust, prick bottom and sides with fork. 3. Bake at 450° F about 10 minutes or until lightly browned. Cool completely. Use for any refrigerated or frozen filling. Yield: 1 pie crust
