No-Roll Pie Crust

No-Roll Pie Crust

Dread the hassle of rolling out pie crust? Try this easy, pat-in-the-pan pastry. It's tender, delicious and so easy to do.

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PREP TIME (MIN)

10

TOTAL TIME (MIN)

10

SERVINGS

8

Ingredients

  • 1 1/4 cupsall-purpose flour
  • 1/2 teaspoonsalt
  • 1 tablespoonsugar
  • 1/2 cupKellogg's® Corn Flake Crumbs
  • or 2 cupsKellogg's Corn Flakes® cereal
  • 1/3 cupvegetable oil
  • 2 tablespoonscold water

Kellogg's Corn Flakes® cereal

Directions

1. In medium mixing bowl, combine flour, salt, sugar and KELLOGG'S Corn Flake Crumbs. Add oil and water, stirring with fork until well mixed. With back of spoon, press mixture evenly and firmly in bottom and on side of 9-inch pie pan to form crust. 2. Fill and bake pie as directed in individual recipe for regular pie crust. Or for baked crust, prick bottom and sides with fork. 3. Bake at 450° F about 10 minutes or until lightly browned. Cool completely. Use for any refrigerated or frozen filling. Yield: 1 pie crust