Martha Washington Pie

Martha Washington Pie

This scrumptious cherry-lemon pie is cool and creamy, and has a crispy cocoa-licious crust.

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PREP TIME (MIN)

20

TOTAL TIME (MIN)

140

SERVINGS

8

Ingredients

  • 1/4 cupcorn syrup
  • 2 tablespoonssugar
  • 1 tablespoonmargarine or butter
  • 3 cupsKellogg's® Cocoa Krispies® cereal
  • 1 package(8 oz.) cream cheese softened
  • 1 can(15 oz.) sweetened condensed milk
  • 1/3 cuplemon juice
  • 1 teaspoonvanilla
  • 1 can(1 lb. 5 oz.) prepared cherry pie filling

Directions

1. Combine corn syrup, sugar, and margarine in 2-quart saucepan. Cook over low heat, stirring occasionally, until mixture begins to bubble. Remove from heat. Add KELLOGG'S® COCOA KRISPIES® cereal; stir until well-coated. Press mixture evenly and firmly around sides and in bottom of buttered 9-inch pie pan to form crust. Chill. 2. Place cream cheese in mixing bowl; beat until fluffy. Gradually add sweetened condensed milk; mix thoroughly. Stir in lemon juice and vanilla. Pour into chilled pie crust. Refrigerate 1 hour; spread cherry pie filling evenly over cream cheese filling. Return to refrigerator about 1 hour or until thoroughly chilled. Cut into wedges to serve.