Lemon Tea Cookies

Lemon Tea Cookies

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PREP TIME (MIN)

15

TOTAL TIME (MIN)

30

SERVINGS

15

Ingredients

  • 1 1/2 cupsKellogg's Raisin Bran® cereal
  • 1 1/2 cupsall-purpose flour
  • 1 1/2 teaspoonsbaking powder
  • 1/4 teaspoonsalt
  • 1/2 cupbutter or margarine, softened
  • 3/4 cupsugar
  • 2 teaspoonsgrated lemon peel
  • 2 eggs
  • 1/4 cupmilk

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Directions

1. Place Kellogg's Raisin Bran® cereal in shallow dish or pan. Set aside. 2. Stir together flour, baking powder, and salt in a medium mixing bowl. Set aside. 3. Measure butter, sugar, and lemon peel into mixing bowl; add eggs, 1 at a time, beating well after each addition. Stir in milk. Add dry ingredients and beat well. (Dough will be very soft.) Using level measuring-tablespoon, shape dough into balls. Roll balls in cereal crumbs; place on greased baking sheets. 4. Bake at 375° F about 12 minutes. Remove immediately from baking sheets; cool on wire racks.