Kashi® Spicy Honey Almond Snack Mix Recipe
The pleasure of this homemade, toasty snack is heightened by its tantalizing balance of sweet and spicy: Crunchy clusters meet tender coconut, honey, and curry — yum.
PREP TIME (MIN)
20
TOTAL TIME (MIN)
20
SERVINGS
8
Ingredients
- 1/4 cupcoconut flakes
- 4 cupsKashi® GO® Crunch!® Honey Almond Flax cereal
- 1/4 cupsliced almonds, toasted
- 3 tablespoonsexpeller-pressed safflower oil
- 2 tablespoonswhite sesame seeds
- 2 tablespoonsgolden flax seeds
- 1 tablespooncurry powder
- 1 tablespoonhoney
- 1 teaspoonlow-sodium naturally-prepared soy sauce
- 1/4 teaspooncayenne pepper
- 1/4 teaspoonground cumin
- 1/4 teaspoonkosher salt
Directions
1. Preheat oven to 300°F. Spread coconut in shallow baking pan. Bake, uncovered, for 2 to 3 minutes or until toasted. 2. In large bowl toss together coconut and remaining ingredients. 3. Spread mixture evenly on baking sheet. Bake, uncovered, for 3 to 5 minutes or until lightly browned. Cool.
