Kashi Crazy for Raisins Oatmeal Spice Cookies Recipe
Rolled oats and Kashi GO® Cinnamon Crisp cereal buddy up to nutmeg and vanilla for a moist-crisp sweet treat.
PREP TIME (MIN)
15
TOTAL TIME (MIN)
30
SERVINGS
24
Ingredients
- 3 ouncesreduced-fat cream cheese, cut into small pieces
- 6 Tablespoonsunsalted butter, softened and cut into small pieces
- 3free-range egg whites
- 2 teaspoonpure vanilla extract
- 1/4 teaspoonground nutmeg
- 1 1/8 cupscane sugar
- 1 cupwhole wheat flour
- 3/4 cupquick-cooking rolled oats (not instant)
- 3/4 teaspoonbaking soda
- 1 cupraisins
- 1 3/4 cupsKashi GO® Cinnamon Crisp
Directions
1. Preheat oven to 350° F. 2. In mixing bowl beat cream cheese, butter, egg whites, vanilla and nutmeg on medium speed of electric mixer until combined. 3. In medium bowl lightly crush 3/4 cup of the Kashi GO® Cinnamon Crisp cereal. Stir in cane sugar, whole wheat flour, oats and baking soda. Stir into cream cheese mixture. Fold in the remaining 1 cup cereal and raisins. 4. Drop dough by rounded tablespoons onto baking sheet coated with cooking spray. Flatten cookies until 1/2-inch thick. Bake at 350° F for 15 to 17 minutes or until lightly browned. Transfer to wire rack. Cool completely.
