Hot Turkey Sandwiches

Hot Turkey Sandwiches

These baked turkey- and cheese-sandwiches sport a crunchy coating.

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PREP TIME (MIN)

15

TOTAL TIME (MIN)

25

SERVINGS

6

Ingredients

  • 3 cups Kellogg's® Rice Krispies® cereal
  • 1/2 cupfat-free milk
  • 3egg whites
  • 3 tablespoonsbrown mustard
  • 2 tablespoonslight, reduced calorie mayonnaise
  • 1/2 teaspoondill weed
  • 1/4 teaspoonhorseradish
  • 12 slicesFrench bread, diagonally cut (about 1/2 inch thick)
  • 12 ouncessliced, roasted turkey breast
  • 6 slicesfat-free Swiss Cheese

Directions

1. Place KELLOGG'S® RICE KRISPIES® cereal in shallow pan or plate. Set aside. In second shallow pan or plate, thoroughly combine milk and egg whites. Set aside. 2. In small bowl, combine mustard, mayonnaise, dill weed and horseradish. Evenly spread on one side of bread. Place turkey on 6 slices of the bread and top each with cheese. Place remaining bread slices on cheese to form sandwiches. Carefully and quickly dip each sandwich into milk mixture, then coat with cereal. Place on baking sheet coated with cooking spray. 3. Bake at 400°F about 10 minutes or until golden brown and hot. Serve immediately.