Hot Honey Cider Crunch Donuts

Hot Honey Cider Crunch Donuts

These freshly made cake donuts are studded with crunchy granola, fried to order, dusted with cinnamon sugar, and drizzled with hot honey for a little extra (and extra delicious) kick.

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Ingredients

  • 1 batch

    Cake Donuts Batter

  • 2 cups

    Kellogg’s® Granola w/o Raisins

  • 1 cup

    Cinnamon Sugar

  • 2 Tbsp

    Hot Honey

Directions

  1. Preheat fryer to 375°.
  2. Add granola to prepared cake donut batter.
  3. Fry donuts in batches, placing on a wire rack as they're removed. Immediately sprinkle cinnamon sugar liberally over each one to coat completely, then allow to cool.
  4. Once cool, drizzle donuts with hot honey. Serve immediately.