Golden Citrus Crunch Bake

Golden Citrus Crunch Bake

A glorious mashup that’s part French toast, part bread budding, and completely delicious, adaptable, and ready to become a brunchtime sellout. Tender custard-soaked brioche with brown butter, seasonal fruit, and extra texture thanks to Kellogg’s® Frosted Flakes®.

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Ingredients

  • 2 cups

    Brioche bread, torn into chunks

  • 1 ½ cups

    Brown Butter Custard (see sub recipe)

  • ½ cup

    Kellogg’s® Frosted Flakes®

  • 1 tbsp

    Maple syrup

  • 1 tbsp

    Candied orange peel

  • 1 tbsp

    Powdered sugar

Directions

  1. Preheat the oven to 350°F.
  2. Place torn brioche in a baking dish, distributing it evenly.
  3. Pour the custard over the brioche, allowing it to soak in.
  4. Bake for 25 minutes.
  5. With 5 minutes remaining, generously sprinkle Frosted Flakes® over the top to lightly toast and form a streusel crust.
  6. Remove from the oven and let cool slightly.
  7. Finish with a drizzle of maple syrup, candied orange peel, and a dusting of powdered sugar before serving.