Fresh Apple Cake

Fresh Apple Cake

Does your family always get the fiber it needs? The full cup of All-Bran® cereal baked into this tasty apple cake can help. Bursting with the tang and texture of fresh apples, it's always sure to please.

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PREP TIME (MIN)

40

TOTAL TIME (MIN)

145

SERVINGS

8

Ingredients

  • 1 1/2 cupsall-purpose flour
  • 2 teaspoonsbaking soda
  • 1/2 teaspoonsalt
  • 1 teaspooncinnamon
  • 1 teaspoonnutmeg
  • 1/2 cupmargarine or butter, softened
  • 1 cupsugar
  • 2 eggs
  • 4 cupsfinely chopped, peeled apples
  • 1 cupKellogg's® All-Bran® Original cereal
  • or 1 cupKellogg's® All-Bran® Bran Buds® cereal
  • 1 tablespoonflour
  • 1/4 cupmilk
  • 1/4 cupmargarine or butter, softened
  • 1/4 cupsugar

Kellogg's® All-Bran® Bran Buds® Cereal

Directions

1. Stir together flour, soda, salt, cinnamon and nutmeg. Set aside. 2. In medium mixing bowl, beat together the 1/2 cup margarine and the 1 cup sugar until light and fluffy. Add eggs. Beat well. Stir in apples, KELLOGG'S ALL-BRAN cereal and flour mixture, stirring until thoroughly combined.. Spread evenly in 9 x 9 x 2-inch baking pan coat with cooking spray. 3. Bake at 350° F about 1 hour or until cake begins to pull away from sides of pan. Cool completely. 4. While cake is baking, measure 1 tablespoon flour into small saucepan. Add 1/4 cup milk, stirring until smooth. Cook over low heat until bubbly and thickened, stirring constantly. Remove from heat. Cool completely. 5. In small mixing bowl, beat 1/4 cup margarine and 1/4 cup sugar until light and fluffy. Add cooled flour mixture and beat until light and sugar has dissolved. Once cake is cooled, spread with Fluffy Frosting. Cut into squares to serve. Note If Fluffy Frosting appears curdled, continue beating until smooth.