Fisherman's Pie

Fisherman's Pie

This savory pie makes a great use of almost any kind of leftover cooked fish.

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PREP TIME (MIN)

40

TOTAL TIME (MIN)

60

SERVINGS

6

Ingredients

  • 4 cupssoft bread crumbs
  • 2 tablespoonsminced onion
  • 1 teaspoonsalt
  • 1/2 teaspooncelery salt
  • 1/4 teaspoonsage
  • 1/4 teaspoonpepper
  • 1/4 cupmargarine or butter, melted
  • 1/3 cupmargarine or butter
  • 1/3 cupall-purpose flour
  • 1/2 teaspoonsalt
  • 1/8 teaspoonpepper
  • 1/4 teaspooncelery salt
  • 2 cupsmilk
  • 2 cupsflaked, cooked fish
  • 2 tablespoonschopped pimiento
  • 1 cupKellogg's® Rice Krispies® cereal
  • 1 tablespoonmargarine or butter, melted

Directions

1. In large mixing bowl, combine bread crumbs, onions, seasonings and the 1/4 cup melted margarine, mixing lightly. Spread evenly in bottom and on sides of 10 x 6 x 2-inch (1 1/2-qt.) baking dish coated with cooking spray. 2. Bake at 375° F about 15 minutes or until brown. 3. In 2-quart saucepan, melt margarine over low heat. Stir in flour and seasonings. Add milk, stirring until smooth. Incream heat to medium and cook until mixture boils, stirring constantly. Continue cooking and stirring 1 minute longer. Remove from heat. Stir in fish and pimiento. Pour into crumb crust. 4. Mix KELLOGG'S® RICE KRISPIES® cereal with the 1 tablespoon melted margarine. Sprinkle over fish mixture. 5. Bake at 425° F about 15 minutes or until bubbly and hot. Serve immediately.