Festive Ornament Treats

Royal Icing Directions: 1. Combine butter, water, meringue powder and powdered sugar in stand mixer. 2. Mix on low until ingredients are combined, then mix on high for 4 minutes. 3. Add additional water to thin as needed. 4. Add desired food coloring. Frosting Alternative: If you’re in a pinch, quickly melt down white chocolate chips by following directions on the bag. Treat Directions: 1. In large saucepan, melt butter over low heat. Add marshmallows and stir until melted. Remove from heat. 2. Add cereal and stir until well coated. 3. Press mixture into 13 x 9 x 2-inch pan coated with cooking spray. Let cool. 4. Using cookie cutters, cut cooled mixture into ornament shapes. 5. Divide colored icing into small baggies or pastry bags. Snip a small hole in one corner of each bag or use a desired pastry tip. 6. Decorate with icing and sprinkles.