Easy Sweet Cocoa Cereal Brittle
PREP TIME (MIN)
15
TOTAL TIME (MIN)
30
SERVINGS
8 servings (1/4 cup each)
Ingredients
- 1 tablespoon
butter
- 1 cup
JET-PUFFED miniature marshmallows
- 1 tablespoon
brown sugar
- ¼ teaspoon
unsweetened cocoa powder
- 1 cup
- ½ cup
- ¼ cup
dried cherries
- ¼ cup
candy-coated chocolate pieces
Directions
1. Heat oven to 375ºF
2. Cover baking sheet with parchment. Set aside.
3. Melt butter in large saucepan over medium heat. Add marshmallows. Cook and stir 2 to 3 minutes or until completely melted.
4. Add brown sugar and cocoa powder. Mix well. Cook 1 minute, stirring constantly.
5. Remove saucepan from heat. Add remaining ingredients. Stir gently to evenly coat cereal mixture with marshmallow mixture.
6. Spread cereal mixture onto prepared baking sheet.
7. Bake 15 minutes. Cool completely.
8. Break brittle into small pieces to serve. Store the brittle in a tightly covered container at room temperature up to 1 week before serving.
